Time:15 minutes - makes 4 servings (1 cup of dressing)
Dressing
- 1/4 c cashews
- 1/4 c water
- 1/4 c olive oil
- 2 1/2 tbsp red wine vinegar
- 3 tbsp lemon juice
- 3 large cloves garlic
- 1 1/2 tsp miso paste
- 3 tbsp wakame flakes
- 1 tsp Dijon mustard
Blend all ingredients together.
Salad
- 3-4 whole romaine lettuce hearts, torn into bite-sized pieces
- Rustic Sweet Onion Flatbread or flax crackers
- 1/2 ounce dulse strips, cut into small pieces
- Freshly cracked black pepper, to taste
Toss the lettuce with several spoonfuls of dressing in a large bowl (use as much dressing as desired). Place dressed greens on a plate along with a couple of pieces of Rustic Sweet Onion Flatbread or flax crackers and sprinkle with a few dulse strips. Generously adorn with some freshly cracked pepper.
Source: Whole Foods To Thrive by Brendan Brazier
