Cheater Mac and Cheese, try something different tonight!

Cheater Mac and Cheese

·      1 pound (455g) elbow macaroni

·      ½ cup (120g) nondairy sour cream, store-bought or homemade

·      ½ cup (112g) nondairy butter

·      ½ cup (60g) nutritional yeast

·      2 tablespoons (36g) white or yellow miso

·      2 teaspoon paprika

·      2 teaspoons garlic powder

·      1 teaspoon ground mustard

·      salt and pepper to taste

Prepare the pasta according to the package directions. Drain and return the pasta to the pot. Add the sour cream, butter, yeast, miso, paprika, garlic powder, mustard, salt, and pepper, and mix together well. Done!

Yield: 6 servings

Source: 500 Vegan Recipes by Celine Steen and Joni Marie Newman