The long awaited GLUTEN-FREE FLOUR recipe entry! *happy dance*

I haven't had the chance to test these recipes but they do come highly recommended. Any feedback would be greatly welcomed!

First off, if you haven't caught on to it yet you will soon, you have to BLEND several mixtures of flours to get a good gluten free flour mix. It's time consuming but well worth it. You can even mix a batch a head of time for a weekend of baking.

White gluten-free flour mix

• 50g/2 oz/ 1/2 cup tapioca flour or buckwheat flour
• 50g/2 oz/ 1/2 cup cornflour (cornstarch)
• 100g/4 oz/1 cup potato flour
• 450g/1 lb/ 4 cups white rice flour

1. Mix all the ingredients together and store in a covered container.
2. Use as required.

Brown gluten-free flour mix

• 50g/2 oz/ 1/2 cup buckwheat flour
• 50g/2 oz/ 1/2 cup tapioca or quinoa flour
• 100g/4 oz/1 cup potato flour
• 450g/1 lb/4 cups brown rice flour
• 15ml/1 tbsp gluten-free cocoa powder

1. Mix all the ingredients together and store in a covered container.
2. Use as required.

Source: gluten-free bread & cakes by carolyn humphries