Thursday, September 22, 2011

Roasted Insalanta Caprese

Serves 4

16 cherry tomatoes
12 ounces fresh mozzarella, chopped into 1" cubes, or 12 1-ounce mozzarella balls
12 large fresh basil leaves
1 tbsp balsamic vinegar
salt and pepper to taste

A traditional Italian caprese salad is skewered and grilled for an elegant appetizer. Sliver a few extra fresh basil leaves to sprinkle on top. 



  1. Thread cherry tomatoes, mozzarella, and basil leaves on skewers, alternating ingredients, and place on a well-greased grill.
  2. Grill over high heat for just 1-2 minutes on each side.
  3. Just before serving, drizzle the skewers with balsamic vinegar and add a dash of salt and pepper to taste.
source: Cookouts Veggie Style by Jolinda Hackett

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