Spice-Crusted Halloumi Bites

Serves 8

1 9-ounce package halloumi cheese, sliced 1/2" thick
olive oil
3 tbsp paprika
3 tbsp garlic powder
1 tsp red pepper flakes
1 tbsp chili powder
1/2 tsp oregano
1/2 tsp cumin
1 tsp salt
1/2 tsp fresh ground black pepper

A generous amount of herbs and spices creates a crusty coating on salty grilled cheese. For an appetizer or antipasto platter, slice the halloumi into bite-sized pieces and stick on a toothpick after grilling and cooling slightly.

1. Lightly brush halloumi with olive oil.
2. In a small bowl, combine remaining ingredients. Coat halloumi well with spices, pressing, if needed, to get them to stick.
3. Thread on skewers and place on a well-greased grill for 3-4 minutes on each side, until cheese is lightly crisped on the outside.

source: Cookouts Veggie Style by Jolinda Hackett