Saturday, March 3, 2012

Best French Crepes

I forget where I got this recipe but it's so easy I thought I would share it with you.

1 cup flour (your choice, especially if you're sensitive to gluten!)
2 cup milk (again, this can be switched out for soy/coconut/almond whatever)
3 eggs (vegan? easy switch out!)
1-2 tbsp pure vanilla extract.

mix all together. make sure your pan is hot and greased. and BAM the best thin crepes you'll ever taste. Easy as 1-2-3! ^_^

Lucas and I make tons of crepes and this is by FAR the best recipe we've came across!

1 comment:

  1. YUM! Sounds like thE Swedish pancakes my granny used to make!!!

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