Cultivated blackberries are consistently plump and juicy, unlike their hedgerow cousins, which can be substituted if you have a good supply.
serves 2
generous 3/4 cup cultivated blackberries
scant 1 cup bluberries
scant 1/2 cup ice-cold water
2/3 cup plain yoghurt
Put the blackberries, blueberries, water, and yoghurt into a food processor or blender and process until smooth.
Pour into glasses and serve.
Source: 100 Best Smoothies & Juices by Love Food
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