This smoothie makes a great vitamin - and mineral - packed breakfast in a glass.
serves 2
1 cup boiling water
scant 1 cup dried apricots
juice of 4 medium oranges
2 tbsp plain yoghurt
1 tsp soft dark brown sugar
Put the apricots in a bowl and pour the boiling water over them. Let them soak over night.
In the morning, put the apricots and their soaking water into a food processor or blender and process until pureed. Add the orange juice to the apricots in the food processor, and process until combined.
Pour into glasses and top with 1 tablespoon of yoghurt and sprinkling of brown sugar.
Source: 100 Best Smoothies & Juices by Love Food
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