Friday, May 3, 2013

Basic Flour Blend GF

1 cup sorghum flour
1 cup garbanzo-fava bean flour
1/2 cup potato starch
1/3 cup tapioca starch

Mix well; store in an airtight container in the refrigerator.

Doesn't have a beany taste once baked. Can be used as one-to-one substitute.
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