Vegan Banana Bread

Vegan Banana Bread

Ingredients

2 cups all purpose flour
1 cup powdered sugar
1 tablespoon ground flax seed
1/2 cup crushed walnuts
1 teaspoon baking powder
1 teaspoon salt
3 ripe bananas
1/4 cup vegetable oil
2-4 Tablespoons soy milk, as needed to form a good consistency

Method

1. Mash the bananas with a fork. Add powdered sugar and oil to the mashed bananas and mix well.
2. Combine the flour, salt, baking powder, ground flax and crushed walnuts in a separate mixing bowl.
3. Add the mashed banana mixture to the dry ingredients and mix well to make a batter. Add soy milk as needed to adjust the consistency.
4. Grease a loaf pan with little oil and add the batter to it.
5. Bake at 350 degrees F for 45 – 60 minutes, or a toothpick comes out clean when stuck in the middle of the loaf.
6. Remove to a cooling rack, cool completely before slicing (if you can wait that long.)

I used coconut oil and coconut sugar instead in the recipe and it smells great!

Coconut sugar will make the bread a darker brown, but don't worry it's not burnt. You can't even taste the coconut. It's super moist and it'll be hard to stop at one slice.

Source