Spaetzle

1 cup flour
2/3 cup soy or rice milk
2 tbsp extra-virgin olive oil
1/2 tsp baking powder
1/2 tsp salt

1. Bring a large saucepan of salted water to a boil.
2. In a large bowl, whisk together all the ingredients. Batter will be very thick. Put about a tablespoon of batter into your press or ricer and squeeze dough into boiling water. When spaetzle rise to the top (almost immediately), transfer them, using a slotted spoon, to a colander. (if you're using a spoon, drop by teaspoons into the boiling water.)
3. Repeat until you've used up all the batter. Immediately toss spaetzle with oil or Earth Balance and serve.

Source:

The Urban Vegan, Dynise Balcavage pg. 85