Powdered sugar contains cornstarch. If you are trying to avoid corn, replace the powdered sugar in the recipes with this corn-free version:
Use a non-contaminated large coffee grinder, ideally one that can hold 1 cup (200g) or 1/2 cup (100g) of sugar at a time. Combine 1 tablespoon (8g) tapioca or arrowroot starch with 1 cup (200g) superfine sugar (for smaller amounts, maintain this ratio). Pour into the coffee grinder and grind until you have a very soft, fine powder - the finer the better. Pour into a large resealable plastic bag or sealed glass or stainless steel container. Store in a cool, dark place.
Allergy Proof Recipes for Kids p.103
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