Tuesday, April 5, 2011

Vegan Pizza yum yum

One of my favorite books is "The kind diet". I'm going to share with you one of my favorite recipes from the book. The recipe can find on page 144. I apologize for the format of my update, I'm relaxing at a Starbucks with my moms iPad.

Radicchio Pizza with Truffle Oil
Serves 2 - 4
1 large head of raddicchio
Olive oil
Fine sea salt and freshly ground black pepper, to taste
White truffle oil, to taste
1 fresh pizza crust (preferably a healthy, whole grain variety)

Cut the radicchio in half, then slice each half crosswords into thin ribbons (as thin d possible!). Dress with olive oil, salt, peppeer, and a few dashes of white truffle oil to taste.
Preheat the oven to 415F. Toast the pizza crust in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy. Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the ridicchio is warm and just starting to wilt. Serve immmediately.

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