1 slice of charentais or ogen melon, weighing about 4 1/2 oz
juice of 1 orange
juice of 1 lemon
1/2 c of carrot juice, chilled
decoration: orange slice
- Cut off and discard the melon rind, then coarsely chop the flesh, and put it into a food processor or blender.
- Pour in the orange juice, lemon juice, and carrot juice and process until thoroughly combined. Pour into a glass, decorate with an orange slice, and serve immediately.
Source: 100 Best Smoothies & Juices by Love Food
No comments:
Post a Comment