Ingredients
One 10-ounce packaged frozen chopped spinach, thawed and thoroughly patted dry
1/2 c finely chopped onion
1/4 c reduced-fat Parmesan-style grated topping
1/4 c fat-free liquid egg substitute
3 tbsp fat-free cream cheese, room temperature
1 tbsp light whipped butter or light buttery spread, room temperature
3/4 tsp chopped garlic
3/4 tsp italian seasoning
1/4 tsp salt
1/8 tsp black pepper
1/3 c Fiber One Original bran cereal
Directions
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients except the cereal, and stir until completely mixed. Set aside.
- In a blender or food processor, grind cereal to a breadcrumb-like consistency. Add crumbs to the large bowl and mix until integrated.
- Prepare a baking sheet by lightly spraying it with a nonstick spray. Scoop out about 1 tbsp mixture, form it into a small ball with your hands, and place it on the sheet.
- Repeat with the rest of the mixture, yielding a total of about 18 balls.
- Bake in the oven for 20 minutes. Allow to cool slightly, and then have a ball (or several)!
Makes 6 servings
Hungry Girl 300 under 300, p.372-373 by Lisa Lillien
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