Oatmeal:
1/3 c old-fashioned oats
3/4 c unsweetened vanilla almond breeze
1 no-calorie sweetner packet
1/8 tsp cinnamon
1/8 tsp vanilla extract
dash salt
Parfait:
1//2 c fat-free vanilla yogurt
1/2 c sliced strawberries
1/2 banana, sliced
- Combine all ingredients for oatmeal in a small nonstick pot on the stove. Add 3/4 c water and mix well. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until somewhat thick and creamy. (It will thicken more upon chilling.)
- Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.
- Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a glass, and top with 1/4 c yogurt, 1/4 c sliced strawberries, and 1/4 sliced banana. Repeat with remaining oatmeal, yogurt, strawberries, and banana.
Makes 1 serving
Source: Hungry Girl 300 under 300 by Lisa Lillien
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